Values of quality in ‘natural’ wine production : the study of ‘natural’ wine in Germany
The current food production system based on a globalized network of economic efficiency and productivity relies on resource intensive production methods that are often environmentally destructive and unsustainable. Therefore, a growing body of research seeks to understand how different alternative f...
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| Format: | H2 |
| Language: | Inglés |
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SLU/Dept. of Urban and Rural Development
2021
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