I choose Swedish! Or do I? : a case study at supermarkets concerning how managers market food produced in Sweden
In Sweden, the population is encouraged to choose food produced in Sweden. This is encouraged since food produced in Sweden includes many sustainable advantages like Sweden’s good conditions for cultivation, the food is produced in a safe way with low antibiotic use and good animal welfare. Despite...
| Autores principales: | , |
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| Formato: | H2 |
| Lenguaje: | Inglés sueco |
| Publicado: |
SLU/Dept. of Economics
2020
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| Materias: |
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