Extraction of β-glucan from oat bran : effect of extraction method and particle size
An increasing number of people are suffering from lifestyle related diseases due to poor dietary habits. The recommendation of a fibre intake of 25-35g per day is not achieved by many. There is a need for an optimization of already existing products in order to provide greater variety and making it...
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| Formato: | H2 |
| Lenguaje: | Inglés sueco |
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SLU/Department of Molecular Sciences
2020
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