Public school catering's role in the transition towards a sustainable food system
Public catering can have a considerable environmental and educational impact. A scenario of more legume and less meat consumption in Sweden was in the present study used as a tool to explore the possibilities of Swedish public school meals to become more sustainable. Strong structuration theory prov...
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| Format: | Second cycle, A2E |
| Language: | Swedish Inglés |
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2020
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| Online Access: | https://stud.epsilon.slu.se/16237/ |