Eriksson, Y. (2020). Variation in Swedish bovine raw milk from 1995 to 2020: Focus on composition and properties. SLU/Department of Molecular Sciences.
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Chicago Style (17th ed.) Citation
Eriksson, Ylva. Variation in Swedish Bovine Raw Milk from 1995 to 2020: Focus on Composition and Properties. SLU/Department of Molecular Sciences, 2020.
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MLA (9th ed.) Citation
Eriksson, Ylva. Variation in Swedish Bovine Raw Milk from 1995 to 2020: Focus on Composition and Properties. SLU/Department of Molecular Sciences, 2020.
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Warning: These citations may not always be 100% accurate.