Blue biotechnology : its role in the future of food
To provide healthy food and livelihoods to a growing population on Earth, while environmental issues becoming more adverse, as well as climate change becoming more critical, is one of today’s greatest challenges. By 2015 the United Nations come up with 17 Sustainable Development Goals (SDG’s) to tac...
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| Format: | M2 |
| Language: | Inglés Swedish |
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SLU/Department of Molecular Sciences
2020
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