Business model innovation associated with vertical farming in Sweden : case study of Swegreen

The pressure on the food supply chain caused by increasing urbanization across the world is a concern. The purpose of this study is to develop understanding of how business model innovation is used with the introduction of a new production technology in the Swedish agri-food sector focusing on the v...

Descripción completa

Detalles Bibliográficos
Autor principal: Kassar, Georgi
Formato: H2
Lenguaje:Inglés
Publicado: SLU/Dept. of Economics 2020
Materias:
_version_ 1855572688430432256
author Kassar, Georgi
author_browse Kassar, Georgi
author_facet Kassar, Georgi
author_sort Kassar, Georgi
collection Epsilon Archive for Student Projects
description The pressure on the food supply chain caused by increasing urbanization across the world is a concern. The purpose of this study is to develop understanding of how business model innovation is used with the introduction of a new production technology in the Swedish agri-food sector focusing on the vertical farming. Using an in-depth interview method, a single case study analysis has enabled an in-depth understanding of the business model and how business model innovation can enhance the agri-food sector. Innovating in the vertical farm’s business model, can make this sector more attractive to the investors and help in solving many food supplies challenges. This study answered the question regarding the relationship between business model innovation and success in the vertical farming sector. Further studies are needed to establish a better understanding of the phenomena, and more case studies would enrich the findings and enhance transferability.
format H2
id RepoSLU16088
institution Swedish University of Agricultural Sciences
language Inglés
publishDate 2020
publishDateSort 2020
publisher SLU/Dept. of Economics
publisherStr SLU/Dept. of Economics
record_format eprints
spelling RepoSLU160882020-09-26T01:01:41Z Business model innovation associated with vertical farming in Sweden : case study of Swegreen Kassar, Georgi vertical farming business model business model innovation The pressure on the food supply chain caused by increasing urbanization across the world is a concern. The purpose of this study is to develop understanding of how business model innovation is used with the introduction of a new production technology in the Swedish agri-food sector focusing on the vertical farming. Using an in-depth interview method, a single case study analysis has enabled an in-depth understanding of the business model and how business model innovation can enhance the agri-food sector. Innovating in the vertical farm’s business model, can make this sector more attractive to the investors and help in solving many food supplies challenges. This study answered the question regarding the relationship between business model innovation and success in the vertical farming sector. Further studies are needed to establish a better understanding of the phenomena, and more case studies would enrich the findings and enhance transferability. SLU/Dept. of Economics 2020 H2 eng https://stud.epsilon.slu.se/16088/
spellingShingle vertical farming
business model
business model innovation
Kassar, Georgi
Business model innovation associated with vertical farming in Sweden : case study of Swegreen
title Business model innovation associated with vertical farming in Sweden : case study of Swegreen
title_full Business model innovation associated with vertical farming in Sweden : case study of Swegreen
title_fullStr Business model innovation associated with vertical farming in Sweden : case study of Swegreen
title_full_unstemmed Business model innovation associated with vertical farming in Sweden : case study of Swegreen
title_short Business model innovation associated with vertical farming in Sweden : case study of Swegreen
title_sort business model innovation associated with vertical farming in sweden : case study of swegreen
topic vertical farming
business model
business model innovation