Exploring labeling for ecosystem services and biodiversity : a Q study with the German food-processing industry
Agriculture contributes to the deterioration of ecosystem services and the loss of biodiversity. Policy measures to combat these problems are often ineffective. Eco-labeling can help to involve consumers for increasing the share of products addressing ecosystem conservation. However, the literature...
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| Format: | H2 |
| Language: | Inglés |
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SLU/Dept. of Economics
2020
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