Determinants for milk fever An epidemiological study of Swedish dairy cows
Milk fever is a worldwide disease, seen mainly in dairy cows. At the onset of lactation the cow is not prepared for the sudden calcium requirement, which causes a drop in the blood calcium and the cow develops hypocalcaemia. Calcium is needed for the correct function of both nerves and muscles in...
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| Format: | Second cycle, A2E |
| Language: | Swedish Inglés |
| Published: |
2020
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| Online Access: | https://stud.epsilon.slu.se/15725/ |
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