Optimizing the preparation of cooked chickpea
The demand of processing pulses (dry beans, lentil, and peas) into various foods has increased over the recent years as they are considered a sustainable and healthy food. Thus, a sustainable processing of them is equally important for the future. A sustain-able processing should be both financial,...
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| Format: | Second cycle, A2E |
| Language: | Swedish Inglés |
| Published: |
2020
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| Online Access: | https://stud.epsilon.slu.se/15378/ |
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