The effect of Arbuscular mycorrhizal fungi and biostimulating algae extract on establishment, growth and development of Vitis vinifera
About 23% of total global net anthropogenic emissions of greenhouse gases (GHG) come from agricultural and forestry related activities. One of the largest contributors of GHG is the usage of nitrogen (N) and phosphorous (P) fertilizers, causing eutrophication and contributing to global warming. Agri...
| Autor principal: | |
|---|---|
| Formato: | Second cycle, A2E |
| Lenguaje: | sueco Inglés |
| Publicado: |
2020
|
| Materias: | |
| Acceso en línea: | https://stud.epsilon.slu.se/15317/ |
Ejemplares similares: The effect of Arbuscular mycorrhizal fungi and biostimulating algae extract on establishment, growth and development of Vitis vinifera
- Could the Interaction between Arbuscular Mycorrhizal Fungi and Biostimulants Improve the Plant Physiological Status of Prosopis alba Seedlings?
- Arbuscular mycorrhizal fungi in spring wheat
- Pb accumulation in spores of arbuscular mycorrhizal fungi
- Effects of vesicular-arbuscular mycorrhizal fungi on the mixed cropping of maize and beans
- Arbuscular mycorrhizal fungi in the rhizosphere of banana and plantain and the growth of tissue culture cultivars
- Arbuscular mycorrhizal fungi (AMF) in the rhizosphere of bananas systems and growth of tissue culture bananas