Plasmin and plasminogen variation in bovine raw milk : impact of season, breed and milking system
Plasmin (PL) is a native proteinase in milk, which combines a complex system consisting of its zymogen called plasminogen (PG), inhibitors and activators, which activity is known to make considerable changes in the dairy products, which represent in irregulating of casein hydrolysis and poor clottin...
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| Format: | H2 |
| Language: | Inglés |
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SLU/Department of Molecular Sciences
2019
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