Comparison between protein yield in different spring-rape varieties : jämförelse av proteinutbyte mellan olika vårrapssorter
The market for new protein sources for food has never been as popular as it is today. This is partly a response to the increased climate threat. One major contributing factor to the climate impact is food production and the huge waste that comes from both producer and consumer. Trying to develop...
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| Format: | M2 |
| Language: | Inglés Swedish |
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SLU/Department of Molecular Sciences
2019
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