Wahlsten, A. (2019). Phenolic compounds in Fagopyrum sp. grains (buckwheat): Profile, bioactivity and effect of processing. SLU/Department of Molecular Sciences.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Wahlsten, Agnes. Phenolic Compounds in Fagopyrum Sp. Grains (buckwheat): Profile, Bioactivity and Effect of Processing. SLU/Department of Molecular Sciences, 2019.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Wahlsten, Agnes. Phenolic Compounds in Fagopyrum Sp. Grains (buckwheat): Profile, Bioactivity and Effect of Processing. SLU/Department of Molecular Sciences, 2019.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.