Fish community responses to water colour : results along a large gradient from clear to brown lakes in Sweden
An increase of dissolved organic carbon and iron in freshwater bodies across the Northern Hemisphere caused by environmental and land use changes lead to water browning with negative impacts on lake ecosystems. Effects of browning on aquatic ecosystems are complex and include reduced light penetrat...
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| Format: | H2 |
| Language: | Inglés |
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SLU/Dept. Of Aquatic Resources
2019
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