Sustainability effects of introducing legumes in traditional cropping systems : an experimental case study in Swedish context
The agricultural sector of the world faces a growing food demand because of a growing world population. To support this growing demand, it could be necessary that agricultural production increases, this increase in production must be achieved sustainably. One way to achieve more sustainable producti...
| Main Authors: | , |
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| Format: | H3 |
| Language: | Inglés Swedish |
| Published: |
SLU/Dept. of Economics
2019
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| Subjects: |
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