Algae and Polyunsaturated Fatty Acids
The human body cannot produce enough amounts of long chain polyunsaturated fatty acids (LC-PUFA), on its own, to sustain the biological functions they have. Consuming essential fatty acids is fundamental for well-functioning bodily processes. The essential fatty acids are linoleic acid (LA) and a...
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| Formato: | M2 |
| Lenguaje: | Inglés |
| Publicado: |
SLU/Department of Molecular Sciences
2019
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