Häggman, E. (2019). Essential oils and phenolic compounds as food preservatives.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Häggman, Erika. Essential Oils and Phenolic Compounds as Food Preservatives. 2019.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Häggman, Erika. Essential Oils and Phenolic Compounds as Food Preservatives. 2019.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.