Sundholm, A. (2019). Mitigation of aokusami (beany flavour) in a novel faba bean yoghurt. SLU/Department of Molecular Sciences.
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Chicago Style (17th ed.) Citation
Sundholm, Assar. Mitigation of Aokusami (beany Flavour) in a Novel Faba Bean Yoghurt. SLU/Department of Molecular Sciences, 2019.
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MLA (9th ed.) Citation
Sundholm, Assar. Mitigation of Aokusami (beany Flavour) in a Novel Faba Bean Yoghurt. SLU/Department of Molecular Sciences, 2019.
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Warning: These citations may not always be 100% accurate.