Cita APA (7a ed.)
Sundholm, A. (2019). Mitigation of aokusami (beany flavour) in a novel faba bean yoghurt. SLU/Department of Molecular Sciences.
Cita Chicago Style (17a ed.)
Sundholm, Assar. Mitigation of Aokusami (beany Flavour) in a Novel Faba Bean Yoghurt. SLU/Department of Molecular Sciences, 2019.
Cita MLA (9a ed.)
Sundholm, Assar. Mitigation of Aokusami (beany Flavour) in a Novel Faba Bean Yoghurt. SLU/Department of Molecular Sciences, 2019.
Precaución: Estas citas no son 100% exactas.