Mussel farming using various techniques evaluated using Life Cycle Assessment (LCA)
Food-production has a great impact on the environment and the need for a more sustainable food consumption pattern and low impact products is high. Aquaculture in general, and especially mussels are in many ways a sustainable alternative for protein source. However, depending on how the mussels are...
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| Format: | M3 |
| Language: | Inglés |
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SLU/Dept. of Energy and Technology
2019
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