Study of microflora on egg shells in egg production in Jordan
Egg production in Jordan is dominated by two large companies, but several smaller producers also sell their egg to the market. In this bachelor thesis the egg production in Jordan is studied with the aspect of the bacterial microflora on the egg shell. Eggs directly from farms, grocery stress and co...
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| Format: | First cycle, G2E |
| Language: | Swedish Inglés |
| Published: |
2010
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| Online Access: | https://stud.epsilon.slu.se/1463/ |
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