Friman, J. (2019). Objective determination of marbling levels in raw bovine meat.
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Chicago Style (17th ed.) Citation
Friman, Johanna. Objective Determination of Marbling Levels in Raw Bovine Meat. 2019.
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MLA (9th ed.) Citation
Friman, Johanna. Objective Determination of Marbling Levels in Raw Bovine Meat. 2019.
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Warning: These citations may not always be 100% accurate.