Cita APA (7a ed.)
Friman, J. (2019). Objective determination of marbling levels in raw bovine meat.
Cita Chicago Style (17a ed.)
Friman, Johanna. Objective Determination of Marbling Levels in Raw Bovine Meat. 2019.
Cita MLA (9a ed.)
Friman, Johanna. Objective Determination of Marbling Levels in Raw Bovine Meat. 2019.
Precaución: Estas citas no son 100% exactas.