Hayo, E. (2018). Attitudes to feed fermentation for aflatoxin management in maize in Kenya: Investigating aflatoxin reduction by yeast-fermentation. SLU/Department of Molecular Sciences.
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Chicago Style (17th ed.) Citation
Hayo, Everlyne. Attitudes to Feed Fermentation for Aflatoxin Management in Maize in Kenya: Investigating Aflatoxin Reduction by Yeast-fermentation. SLU/Department of Molecular Sciences, 2018.
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MLA (9th ed.) Citation
Hayo, Everlyne. Attitudes to Feed Fermentation for Aflatoxin Management in Maize in Kenya: Investigating Aflatoxin Reduction by Yeast-fermentation. SLU/Department of Molecular Sciences, 2018.
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Warning: These citations may not always be 100% accurate.