Attitudes to feed fermentation for aflatoxin management in maize in Kenya : investigating aflatoxin reduction by yeast-fermentation
Aflatoxins are toxins produced by certain strains of fungi belonging to the species Aspergillus flavus and Aspergillus parasiticus during infection in the field, post-har-vest, storage and processing. Aflatoxins are found especially in maize and also carry over into milk when contaminated feeds are...
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| Format: | H2 |
| Language: | Inglés |
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SLU/Department of Molecular Sciences
2018
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