Beans, community and Ceproma : comparative study of the transformation from self-consumption tomarket-oriented production in two communities in Costa Rica
During the first decade of the twenty-first century, Costa Rica, like many other countries around the world, suffered from the international prices of basic grains. As a strategy to counteract the negative effects of this problem, the government implemented some projects to boost basic grain product...
| Main Author: | |
|---|---|
| Format: | H2 |
| Language: | Inglés Español |
| Published: |
SLU/Dept. of Urban and Rural Development
2018
|
| Subjects: |
Similar Items: Beans, community and Ceproma : comparative study of the transformation from self-consumption tomarket-oriented production in two communities in Costa Rica
- Beyond beans: Women entrepreneurs are transforming communities in Eastern Congo
- Nutritional improvement of yam bean and sustainability of farming systems in Central and West Africa.
- Empowering youth & transforming communities through job creation & nutritious beans in Kenya
- Community booklet on certified seeds for beans
- How financial support to processors can enhance bean processing efficiency: Lessons from trinity super nutrition in Zambia
- Bean technology adoption and its impact on smallholder farmers’ productivity, bean consumption; and food security data, Zimbabwe