Validation of the role of a SNP in the VPS35 gene and its effect on non-co-agulating milk in Swedish Red Cattle

From earlier studies, it is clear that nearly 20 % of the Swedish red (SR) dairy herd possess milk that doesn’t coagulate within 40 minutes after rennet addition. This is a problem when processing milk into cheese because lower cheese yield is the result of non-coagulating (NC) milk. An estimate of...

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Bibliographic Details
Main Author: Hylén, Gro
Format: Second cycle, A2E
Language:Swedish
Inglés
Published: 2018
Subjects:
Online Access:https://stud.epsilon.slu.se/13863/

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