The role of omega-3 polyunsaturated fatty acids in improving the immune system : with a focus on inflammation and Multiple sclerosis
I
| Main Author: | |
|---|---|
| Format: | M2 |
| Language: | Inglés Swedish |
| Published: |
SLU/Department of Molecular Sciences
2018
|
| Subjects: |
Similar Items: The role of omega-3 polyunsaturated fatty acids in improving the immune system : with a focus on inflammation and Multiple sclerosis
- Algae and Polyunsaturated Fatty Acids
- Fine mapping of autoimmune diseases in chicken
- Fluoxetine potentiation of Omega-3 fatty acid antidepressant effect: evaluating pharmacokinetic and brain fatty acid-related aspects in rodents
- Diet and Genotype Effects on n-3 Polyunsaturated Fatty Acids of Beef Lipids
- Analysis of fatty acids in egg yolks of various production systems
- Conjugated linoleic acid (CLA) and polyunsaturated fatty acids in muscle lipids of lambs from the Patagonian area of Argentina