Holmsten, T. (2018). Cereal dietary fibres as prebiotics: Metabolite production and health effects
of arabinoxylan and β-glucan fermentation. SLU/Department of Molecular Sciences.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Holmsten, Therese. Cereal Dietary Fibres as Prebiotics: Metabolite Production and Health Effects
of Arabinoxylan and β-glucan Fermentation. SLU/Department of Molecular Sciences, 2018.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Holmsten, Therese. Cereal Dietary Fibres as Prebiotics: Metabolite Production and Health Effects
of Arabinoxylan and β-glucan Fermentation. SLU/Department of Molecular Sciences, 2018.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.