Holmsten, T. (2018). Cereal dietary fibres as prebiotics: Metabolite production and health effects
of arabinoxylan and β-glucan fermentation. SLU/Department of Molecular Sciences.
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Cita Chicago Style (17a ed.)
Holmsten, Therese. Cereal Dietary Fibres as Prebiotics: Metabolite Production and Health Effects
of Arabinoxylan and β-glucan Fermentation. SLU/Department of Molecular Sciences, 2018.
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Cita MLA (9a ed.)
Holmsten, Therese. Cereal Dietary Fibres as Prebiotics: Metabolite Production and Health Effects
of Arabinoxylan and β-glucan Fermentation. SLU/Department of Molecular Sciences, 2018.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.