Runesson, E. (2018). Milk coagulation: Impact on cheese. SLU/Department of Molecular Sciences.
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Chicago Style (17th ed.) Citation
Runesson, Elisabet. Milk Coagulation: Impact on Cheese. SLU/Department of Molecular Sciences, 2018.
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MLA (9th ed.) Citation
Runesson, Elisabet. Milk Coagulation: Impact on Cheese. SLU/Department of Molecular Sciences, 2018.
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Warning: These citations may not always be 100% accurate.