Cita APA (7a ed.)
Runesson, E. (2018). Milk coagulation: Impact on cheese. SLU/Department of Molecular Sciences.
Cita Chicago Style (17a ed.)
Runesson, Elisabet. Milk Coagulation: Impact on Cheese. SLU/Department of Molecular Sciences, 2018.
Cita MLA (9a ed.)
Runesson, Elisabet. Milk Coagulation: Impact on Cheese. SLU/Department of Molecular Sciences, 2018.
Precaución: Estas citas no son 100% exactas.