Smitterberg, M. (2013). Differences among variety samples of Avena strigosa regarding β-glucan, tocopherols, tocotrienols and avenanthramides. SLU/Dept. of Food Science.
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Cita Chicago Style (17a ed.)
Smitterberg, Maria. Differences Among Variety Samples of Avena Strigosa Regarding β-glucan, Tocopherols, Tocotrienols and Avenanthramides. SLU/Dept. of Food Science, 2013.
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Cita MLA (9a ed.)
Smitterberg, Maria. Differences Among Variety Samples of Avena Strigosa Regarding β-glucan, Tocopherols, Tocotrienols and Avenanthramides. SLU/Dept. of Food Science, 2013.
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