Differences among variety samples of Avena strigosa regarding β-glucan, tocopherols, tocotrienols and avenanthramides
Oats (Avena spp.) is a cereal crop mainly used in food and feed applications. Com-mon oats (Avena sativa) has gained attention because of health supporting proper-ties and potential in reducing the risk of chronic diseases, related to its bioactive compounds β-glucan, tocopherols, tocotrienols and a...
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| Formato: | H2 |
| Lenguaje: | Inglés sueco |
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SLU/Dept. of Food Science
2013
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| Materias: |
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