Establishing a predictive model for total fat content in Lipomyces starkeyi CBS 1807 by FT-NIR analysis

This study investigates the potential of using near- infrared spectroscopy (FT-NIR) to establish a predictive model for total fat content in the oleaginous yeast Lipomyces strakeyi CBS 1807. FT-NIR- based quantification allows for rapid lipid determination compared to traditional extraction methods....

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Autor principal: Ehnström, Irina
Formato: M2
Lenguaje:Inglés
Publicado: SLU/Department of Molecular Sciences 2018
Materias:
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author Ehnström, Irina
author_browse Ehnström, Irina
author_facet Ehnström, Irina
author_sort Ehnström, Irina
collection Epsilon Archive for Student Projects
description This study investigates the potential of using near- infrared spectroscopy (FT-NIR) to establish a predictive model for total fat content in the oleaginous yeast Lipomyces strakeyi CBS 1807. FT-NIR- based quantification allows for rapid lipid determination compared to traditional extraction methods. The advantages of FT-NIR is not only rapid analysis, but also the ease of sample preparation resulting in little or no chemical waste. As FT-NIR is a chemometric analysis technique, it is possible to use a complete spectral structure in contrast to univariate analysis techniques, which only use one spectral datapoint. The spectra examined was within the wavelength range of 3600- 12800 cm-1 and two regions of the NIR spectra were chosen for the construction of the model (8771.2 cm-1 – 7922.6 cm-1) and (5986.3 cm-1 – 5322.9 cm-1). A calibration model was created based on the best RMSECV and R2 values (RMSECV= 3.17, R2 = 92.72) and used for further analysis of lipid content. Validation of the model was carried out by comparing predicted concentrations of lipids, using the model, to actual concentrations obtained from lipid extraction. The result from the calibration curve showed an average percentage error of ~ 24 %. These results show that further improvements are needed to increase the reliability of the model by the addition of a more representative set of test samples.
format M2
id RepoSLU13482
institution Swedish University of Agricultural Sciences
language Inglés
publishDate 2018
publishDateSort 2018
publisher SLU/Department of Molecular Sciences
publisherStr SLU/Department of Molecular Sciences
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spelling RepoSLU134822018-07-09T11:07:10Z Establishing a predictive model for total fat content in Lipomyces starkeyi CBS 1807 by FT-NIR analysis Ehnström, Irina Oleaginous microorganisms SCO biofuels FT-NIR lipid extraction prediction validation This study investigates the potential of using near- infrared spectroscopy (FT-NIR) to establish a predictive model for total fat content in the oleaginous yeast Lipomyces strakeyi CBS 1807. FT-NIR- based quantification allows for rapid lipid determination compared to traditional extraction methods. The advantages of FT-NIR is not only rapid analysis, but also the ease of sample preparation resulting in little or no chemical waste. As FT-NIR is a chemometric analysis technique, it is possible to use a complete spectral structure in contrast to univariate analysis techniques, which only use one spectral datapoint. The spectra examined was within the wavelength range of 3600- 12800 cm-1 and two regions of the NIR spectra were chosen for the construction of the model (8771.2 cm-1 – 7922.6 cm-1) and (5986.3 cm-1 – 5322.9 cm-1). A calibration model was created based on the best RMSECV and R2 values (RMSECV= 3.17, R2 = 92.72) and used for further analysis of lipid content. Validation of the model was carried out by comparing predicted concentrations of lipids, using the model, to actual concentrations obtained from lipid extraction. The result from the calibration curve showed an average percentage error of ~ 24 %. These results show that further improvements are needed to increase the reliability of the model by the addition of a more representative set of test samples. SLU/Department of Molecular Sciences 2018 M2 eng https://stud.epsilon.slu.se/13482/
spellingShingle Oleaginous microorganisms
SCO
biofuels
FT-NIR
lipid extraction
prediction
validation
Ehnström, Irina
Establishing a predictive model for total fat content in Lipomyces starkeyi CBS 1807 by FT-NIR analysis
title Establishing a predictive model for total fat content in Lipomyces starkeyi CBS 1807 by FT-NIR analysis
title_full Establishing a predictive model for total fat content in Lipomyces starkeyi CBS 1807 by FT-NIR analysis
title_fullStr Establishing a predictive model for total fat content in Lipomyces starkeyi CBS 1807 by FT-NIR analysis
title_full_unstemmed Establishing a predictive model for total fat content in Lipomyces starkeyi CBS 1807 by FT-NIR analysis
title_short Establishing a predictive model for total fat content in Lipomyces starkeyi CBS 1807 by FT-NIR analysis
title_sort establishing a predictive model for total fat content in lipomyces starkeyi cbs 1807 by ft-nir analysis
topic Oleaginous microorganisms
SCO
biofuels
FT-NIR
lipid extraction
prediction
validation