Bladin, S. (2018). How is sugar replaced by other ingredients in products labelled with "no added sugar" and how does this affect the energy, fat, carbohydrate, sugar and protein content?
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Chicago Style (17th ed.) Citation
Bladin, Stina. How Is Sugar Replaced by Other Ingredients in Products Labelled with "No Added Sugar" and How Does This Affect the Energy, Fat, Carbohydrate, Sugar and Protein Content? 2018.
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MLA (9th ed.) Citation
Bladin, Stina. How Is Sugar Replaced by Other Ingredients in Products Labelled with "No Added Sugar" and How Does This Affect the Energy, Fat, Carbohydrate, Sugar and Protein Content? 2018.
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Warning: These citations may not always be 100% accurate.