An analysis of capability in a bread making industry
In large scale industrial baking, problems with continuity are not uncommon and specification demands are used to keep produced units equal. Many factors may affect the bread making process including status of raw-material, temperatures in production area and the fermentation process. In this thesis...
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| Formato: | Second cycle, A2E |
| Lenguaje: | sueco Inglés |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | https://stud.epsilon.slu.se/13238/ |
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