Abundance of root nodules on common bean, Phaseolus vulgaris
Legumes such as common bean, Phaseolus vulgaris L. are climate-smart protein sources which can be part of sustainable agriculture and eating habits to increase the resilience in our food system. Common bean cultivation in Sweden is expanding to new and larger areas where common bean has not been gro...
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| Format: | Second cycle, A2E |
| Language: | Swedish Inglés |
| Published: |
2018
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| Online Access: | https://stud.epsilon.slu.se/13194/ |
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