Feeding routines and feed quality on small-scale dairy farms in Baringo, Kenya
An increasing population together with a growing interest in consumption of animal proteins requires an intensified dairy production in Kenya. The aver-age milk production of 4.4 litres per cow and day is neither efficient enough nor reach the genetic capacity of the exotic dairy cattle used in the...
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| Format: | Second cycle, A2E |
| Language: | Inglés Inglés |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://stud.epsilon.slu.se/13193/ |
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