Collinius, I. (2018). Enzymatic treatment to increase resistant starch in oat flour.
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Chicago Style (17th ed.) Citation
Collinius, Ida. Enzymatic Treatment to Increase Resistant Starch in Oat Flour. 2018.
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MLA (9th ed.) Citation
Collinius, Ida. Enzymatic Treatment to Increase Resistant Starch in Oat Flour. 2018.
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Warning: These citations may not always be 100% accurate.