Cita APA (7a ed.)
Collinius, I. (2018). Enzymatic treatment to increase resistant starch in oat flour.
Cita Chicago Style (17a ed.)
Collinius, Ida. Enzymatic Treatment to Increase Resistant Starch in Oat Flour. 2018.
Cita MLA (9a ed.)
Collinius, Ida. Enzymatic Treatment to Increase Resistant Starch in Oat Flour. 2018.
Precaución: Estas citas no son 100% exactas.