Dissanayake, R. T. N. (2018). Identification of microbial composition of Swedish hard cheese by MALDI ToF mass spectrometry.
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Chicago Style (17th ed.) Citation
Dissanayake, R.G. Thilini Nuwandhara. Identification of Microbial Composition of Swedish Hard Cheese by MALDI ToF Mass Spectrometry. 2018.
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MLA (9th ed.) Citation
Dissanayake, R.G. Thilini Nuwandhara. Identification of Microbial Composition of Swedish Hard Cheese by MALDI ToF Mass Spectrometry. 2018.
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Warning: These citations may not always be 100% accurate.