Adding sustainability to salmon farming regulations : a comparative case study of salmon farming regulations and the ASC salmon standard
Food scarcity is one of the main challenges related to our planet’s growing population and changing environment. Furthermore, our current food production is aggravating and accelerating climate change, as almost 24% of global greenhouse gases derive from agriculture (Troell, Jonell, & Henriksson, 20...
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| Formato: | H2 |
| Lenguaje: | Inglés sueco |
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SLU/Dept. of Aquatic Sciences and Assessment
2018
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