Kan hushållen minska koldioxidutsläppen genom säsongsanpassning av sin grönsakskonsumtion?
Climate change has become an increasingly topical subject. Recently debate on how our food affects the environment has flared. It has been shown that how the food we eat is grown and transported could be one the bigger contributors to the emission of carbon dioxide into the atmosphere. The aim of t...
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| Format: | Otro |
| Language: | Swedish Swedish |
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2008
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| Online Access: | https://stud.epsilon.slu.se/12996/ |