Kvalitet i brödvete
The quality of bread wheat is a large subject to study. The quality rests on two legs. The first one is the inheritance of specific characters, which can be influenced through plant breeding and type of cultivar. The other one is the environmental influences, such as crop rotation, nutrition, harves...
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| Format: | Otro |
| Language: | Swedish Swedish |
| Published: |
2004
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| Online Access: | https://stud.epsilon.slu.se/12913/ |