Quantitative polymerase chain reaction method compared with traditional methods for Clostridium tyrobutyricum in grass-clover silage
C. tyrobutyricum is the most common type of bacteria to contaminate milk and cause late blown cheese caused by high spore counts in silage. The purpose of this thesis was to test a qPCR method to quantify C. tyrobutyricum in silage, by investigating potential differences in the clostridia spore esti...
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| Format: | H2 |
| Language: | Inglés Swedish |
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SLU/Dept. of Animal Environment and Health (until 231231)
2017
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