Determination of folate content in Swedish brown beans (Phaseolus vulgaris L.) from Öland : the impact of cultivar, year of production and region of origin
The term folate refers to all naturally occurring derivates of pteroic acid that are biologically active, except folic acid. Over 150 vitamers are possible, but only around 50 are found in foods. Pulses are beneficial from an environmental aspect due to their nitrogen fixation availability, but also...
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| Format: | H2 |
| Language: | Inglés Swedish |
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SLU/Department of Molecular Sciences
2017
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