Nyberg, J. (2017). Analysis of fatty acids in egg yolks of various production systems. SLU/Department of Molecular Sciences.
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Chicago Style (17th ed.) Citation
Nyberg, Jonatan. Analysis of Fatty Acids in Egg Yolks of Various Production Systems. SLU/Department of Molecular Sciences, 2017.
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MLA (9th ed.) Citation
Nyberg, Jonatan. Analysis of Fatty Acids in Egg Yolks of Various Production Systems. SLU/Department of Molecular Sciences, 2017.
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Warning: These citations may not always be 100% accurate.