Simon, K. (2017). Evaluation of the potential in a measurement method for minimizing food waste in public sector food service. SLU/Department of Molecular Sciences.
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Cita Chicago Style (17a ed.)
Simon, Katalin. Evaluation of the Potential in a Measurement Method for Minimizing Food Waste in Public Sector Food Service. SLU/Department of Molecular Sciences, 2017.
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Cita MLA (9a ed.)
Simon, Katalin. Evaluation of the Potential in a Measurement Method for Minimizing Food Waste in Public Sector Food Service. SLU/Department of Molecular Sciences, 2017.
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